📌 Taste:

Fresh, clean, and vibrant. The opening reveals green herbs, young leaves, and spring freshness. Floral and honeyed notes, a light fruity acidity, and mineral clarity unfold. The tartness is subtle and refreshing. The finish is long and cool, with the characteristic sweetness of sheng.

📌 Aroma:

Herbal-floral, light and transparent. Notes of fresh greenery, meadow flowers, hay, and honey. As it warms, a slight camphorous note and a sense of mountain air emerge.

📌 Effect:

It gently invigorates, clears the mind, and promotes a state of focus and clarity. The energy is even and uplifting, without sudden surges. Ideal for morning and afternoon tea.

📌 Raw materials:

Yunnan large leaf tea
(Camellia sinensis var. assamica)
Shen (raw) processing.

📌 Origin of raw materials:

Yunnan Province, China.
Xishuangbanna Region.

📌 Format:

Pressed pancake 357 g .

📌 Brewing method:

Gongfu (gaiwan/teapot 100–150 ml):

1. Proportion: 5-7 g per 100 ml

2. Water: 85-95 °C

3. Rinse: 1 quick rinse 5-10 sec

4. Spills: start with 5-8 seconds, increase by 3-5 seconds

5. Withstands 8-10 washes

📌 Tips:

Break the pancake carefully, avoiding small crumbs. Let the tea steep for 15-30 minutes before brewing. A lower water temperature will enhance the sweetness and floral notes.