📌 Taste:

Soft, dense, and rounded. The palate reveals damp wood, warm earth, nutty undertones, and a light, natural sweetness. As the palate develops, notes of dried fruit, cocoa, and bark emerge. There's no bitterness, and the body is enveloping. The finish is clean, calm, and slightly sweet.

📌 Aroma:

Woody and earthy, warm and smooth. Notes of damp forest, old wood, dried leaves, and soft spice. As it warms, the scent becomes more rounded, without harsh tones.

📌 Effect:

It calms and grounds, relieves tension, and creates a sense of stability and comfort. The energy is smooth and gentle, making it ideal for evening tea and after meals.

📌 Raw materials:

Yunnan large leaf tea
(Camellia sinensis var. assamica)
Shu (ripe) processing.

📌 Origin of raw materials:

Yunnan Province, China.

📌 Format:

Pressed 50g bar - a convenient format for daily tea drinking and travel.

📌 Brewing method:

Gongfu (gaiwan/teapot 100-150 ml):

1. Proportion: 5-7 g per 100 ml

2. Water: 95-98 °C

3. Rinse: 1-2 short rinses for 5-10 seconds

4. Strains: start with 8-12 seconds, increasing the time gradually

5. Withstands 8-10 washes

📌 Tips:

For a softer profile, use good filtered water. Let the tea "breathe" for 10-15 minutes after breaking the tile.