📌 Taste:
Soft, round, and slightly sweet. A classic shu pu-erh from the Yiwu region with a delicate character: moist wood, warm bready undertones, honey, dried fruit, and light cocoa notes. The taste is smooth and clean, without harsh earthiness or bitterness. The finish is long, warm, and slightly caramelized.

📌 Aroma:
Calm and cozy. Notes of dried fruit, honey, warm wood, and light sweetness. As it warms, soft nuttiness and bready nuances emerge.

📌 Effect:
Gently warms, relaxes, and balances. A comfortable shu pu-erh tea for everyday drinking, perfect after meals and for evening relaxation.

📌 Raw materials:
Yunnan large leaf tea
(Camellia sinensis var. assamica)
Shu (ripe) processing.

📌 Origin of raw materials:
Yiwu Region, Yunnan Province, China.

📌 Year:
2017

📌 Format:
Pressed mini-pancake 80g - convenient for storage, brewing and as a gift.

📌 Brewing method:
Gongfu (gaiwan/teapot 100-150 ml):

1. Proportion: 6-8 g per 100 ml

2. Water: 95-98 °C

3. Rinse: 1-2 short rinses for 5-10 seconds

4. Strains: Start with 8-12 seconds, gradually increasing the time

5. Withstands 8-10 washes

📌 Tips:
You can brew it a little more strongly to highlight the honey-caramel sweetness. An excellent choice for a calm, leisurely tea party and an introduction to the gentle Yiwu style.