📌 Taste:

Delicate, clean, and soft. The taste offers a light floral sweetness, fresh herbal notes, and subtle fruity acidity. The body is clear, without astringency or bitterness. The finish is calm, slightly sweet, and refreshing.

📌 Aroma:

Light and delicate. Notes of wildflowers, young greenery, fresh hay, and light honey. As it warms, the scent becomes cleaner and more rounded, without harsh or heavy tones.

📌 Effect:

Gently relaxes and soothes without overloading. The mood is calm and clear, perfect for afternoon and evening tea. Minimal caffeine.

📌 Raw materials:

White tea from Yunnan large leaf raw materials
(Camellia sinensis var. assamica)
Minimal processing.

📌 Origin of raw materials:

Yunnan Province, China.

📌 Format:

Pressed bar 50g - a convenient format for familiarization and storage.

📌 Brewing method:

Gongfu (gaiwan/teapot 100-150 ml):

1. Proportion: 4-6 g per 100 ml

2. Water: 80-90 °C

3. Rinse: 1 quick rinse of 5 seconds (optional)

4. Spills: start with 6-8 seconds, increase gradually

5. Withstands 6-8 washes

📌 Tips:

Use softer water and a cooler temperature to preserve the sweetness and delicate flavor. Perfect for a relaxing evening tea.