📌 Taste:

Clean, fresh, and balanced. The taste reveals young greenery, herbs, light florality, and a soft, natural sweetness. As the brew progresses, fruity notes and a slight minerality emerge. The astringency is moderate, subtle, and not harsh. The finish is long, refreshing, and slightly cool.

📌 Aroma:

Light, herbal and floral. Notes of fresh leaves, meadow flowers, dry hay, and light honey. As it warms, the scent becomes cleaner and deeper, without any smoky or heavy tones.

📌 Effect:

It gently invigorates, clears the mind, and imparts a feeling of lightness and clarity. The energy is even and calm, perfect for morning and afternoon tea.

📌 Raw materials:

Yunnan large leaf tea
(Camellia sinensis var. assamica)
Shen (raw) processing.

📌 Origin of raw materials:

Yunnan Province, China.

📌 Format:

Pressed 50g bar - a convenient format for getting to know tea and for traveling.

📌 Brewing method:

Gongfu (gaiwan/teapot 100-150 ml):

1. Proportion: 4-6 g per 100 ml

2. Water: 85-95 °C

3. Rinse: 1 quick rinse 5-8 seconds

4. Spills: start with 5-7 seconds, increasing the time gradually

5. Withstands 8-10 washes

📌 Tips:

For a softer, sweeter profile, use cooler water. Let the tea steep for 10-15 minutes before steeping.