Taste:

Deep, woody, soft.
Shades of dry wood, bark, light mineral notes.
Dense, calm taste without harshness or bitterness.

Effect:

GABA Oolong gives a calm, peaceful state.
Relieves tension, relaxes the body, helps restore concentration.
Suitable for the evening and for situations when a calm, earthy mood is needed.
Does not overload or cause nervousness.

Raw materials:

A whole large oolong leaf fermented in an oxygen-deficient environment (GABA process).
Mature leaves provide dense woodiness and roundness of flavor.

Origin:

China, Yunnan.
Mountainous regions with traditional processing of raw materials for GABA oolongs.

Brewing method:

1. Proportions:
5–7 g per 100 ml

2. Water:
90–95 °C

3. Rinse:
1-2 times quickly (2-3 sec.), drain.

4. First straits:
10–15 sec.

5. Next:
Increase by 5-10 seconds each pour.
Holds the flavor for 8-12 steeps, gradually revealing warm woody tones.