📌 Taste:

Soft, round, and pure. A classic shu pu-erh profile with notes of moist earth, warm wood, and a light nutty sweetness. Sticky rice ( nuomixiang ) adds a delicate creamy-cereal note and makes the taste especially cozy. No harsh bitterness.

📌 Aroma:

Warm, sweetly woody. Notes of simmered wood, earth, and the characteristic soft aroma of sticky rice. As it warms, it becomes more rounded and comfortable.

📌 Effect:

Calms, gently warms, and relaxes. Perfect for everyday tea drinking, evening tea, or after meals.

📌 Raw materials:

Yunnan large leaf tea
(Camellia sinensis var. assamica)
Shu (ripe) processing with the addition of nuomixiang plant (glutinous rice aroma).

📌 Origin of raw materials:

Yunnan Province, China.

📌 Format:

Mini tocha (tuocha), 15 pieces in a metal gift box .
Convenient for brewing, storing and gifting.

📌 Brewing method:

Gongfu / mug / teapot:

• 1 mini-dot per 150-250 ml

• Water: 95-98 °C

• Rinse: 1 short rinse

• Brewing time: 1-3 minutes

• Withstands 3-5 brewings

📌 Tips:

You can brew it in a mug—perfect for every day. An excellent choice for getting acquainted with shu pu-erh.