📌 Taste:

Soft, round, and harmonious. A classic shu pu-erh from Jingmai Mountain: moist earth, warm wood, nutty and cocoa notes. The taste is smooth and clean, without harsh bitterness. The finish is calm, slightly sweet, with woody depth.

📌 Aroma:

Woody and earthy, warm and cozy. Notes of damp forest, dried nuts, cocoa, and a touch of natural sweetness. As it warms, it becomes more rounded and soft.

📌 Effect:

Gently relaxes, warms, and grounds. A comfortable, non-overpowering experience, perfect for everyday tea drinking and evening relaxation.

📌 Raw materials:

Yunnan large leaf tea
Camellia sinensis var. assamica
Shu (ripe) processing.

📌 Origin of raw materials:

Yunnan Province, China
Region: Jingmai Mountain

📌 Format:

Pressed tea cake 357 g.

📌 Brewing method:

Gongfu (gaiwan/teapot 100-150 ml):

1. Proportion: 6–8 g per 100 ml

2. Water: 95-98 °C

3. Rinse: 1-2 short rinses for 5-10 seconds

4. Spills: start with 8-12 seconds, gradually increasing

5. Withstands 8-10 washes

📌 Tips:

An excellent choice for a gentle introduction to mellow shu pu-erh without the aggressiveness. It reveals its flavors well with a leisurely, calm brew.