📌 Taste:

Clean, transparent, and refined. The taste reveals floral sweetness, fresh herbs, light honey, and light fruity notes. The astringency is minimal, soft, and subtle. The finish is long, cool, and slightly sweet, with the characteristic icy freshness for which Bingdao is prized.

📌 Aroma:

Light, floral and herbal. Notes of meadow flowers, fresh greenery, honey, and cool mountain air. As it warms, a purity and sweetness emerges without any smoky or heavy undertones.

📌 Effect:

It gently invigorates, clears the mind, and creates a feeling of lightness and inner peace. The energy is pure, even, and without sudden surges. Ideal for morning and afternoon tea.

📌 Raw materials:

Yunnan large leaf tea
(Camellia sinensis var. assamica)
Shen (raw) processing.

📌 Origin of raw materials:

The Bing Dao (冰岛) region of Yunnan, China is one of the most renowned terroirs for its soft, sweet and clean sheng pu'er profile.

📌 Format:

Pressed 50g bar - a convenient format for exploring and traveling.

📌 Brewing method:

Gongfu (gaiwan/teapot 100-150 ml):

1. Proportion: 4-6 g per 100 ml

2. Water: 85-90 °C

3. Rinse: 1 quick rinse 5-8 seconds

4. Spills: start with 5-7 seconds, increase gradually

5. Withstands 8-10 washes

📌 Tips:

Use cooler water to bring out the sweetness and floral notes. Let the tea steep for 10-15 minutes before steeping.